lundi 11 octobre 2010

Lemon and poppy seeds Muffins

Icing
60gr icing sugar
2 tablespoons water


320 gr white flour
3 tablespoons poppy seeds
1 Teaspoon salt
3 teaspoon (cuillères à café) baking powder


Peel of 1 1/2 lemon
150gr sugar
125gr butter
2eggs white and yolk separated
40ml lemon juice
210ml greek yoghurt


Preheat the oven190°C
prepare the icing, mixing icing sugar and water
Mix flour,poppy seeds,baking powder,salt and the peel of one lemon
mix butter, sugar together. Beat the eggs white.Mix yoghurt,and lemon juice. you must obtain 250ml  
Add the egg yolks to the mixture, butter-sugar, add yoghurt and lemon, eggs beaten white.


INCORPORATE  little by little, poppy seeds,flour , baking powder salt and lemon juice . pour into muffin tin and bake for 20 to 25mn.


Put the icing on top. (tomorow i will convert the grammes...)

4 commentaires:

  1. MMmmmmhhh! good these muffins,
    I feel them too.
    A hug Susy

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  2. This muffin looks devine. I really like the texture of a lemon poppy seed muffin. Love that little crunch factor of the poppy seeds in each delicious bite. Thanks for posting this recipe.
    Maureen

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  3. oh! how i love this muffin blog!
    wish you a great day!
    justyna

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  4. What a gorgeous muffin. I love it!

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